Monday, August 3, 2009
Low carb eggplant-pizza
I will not cheat you saying it is identical to the real pizza, but if you want a low-carb alternative to it, you can try.
Take one medium eggplant, peel it, slice it lengthwise 0.2 inch, spread the slices on a oily oven pan, sprinkle with little salt, pour tomato puree or tomato pulp on the slices, let cook ten minutes in the oven at 428°F (220°C).
Take it out, garnish with Mozzarella, Parmesan, oregano, little evo, just anything you like on a pizza....and cook till done, when cheese becomes golden brown.
(You can also call it, one-layer-parmigiana ;-)